Ability to slice, package, weigh, and sell deli products including meats and cheeses
Knowledge of food safety, food freshness, and product handling policies and procedures
Capacity to maintain presentation and cleanliness of the deli, including display cases
Skills in providing high-level customer service, answering questions, recommending items, and taking special orders
Understanding of club policies, procedures, and compliance
Commitment to honesty, integrity, safety, inclusion, diversity, teamwork, speed, agility, innovation, and a positive attitude
Familiarity with GOLD Member Standards (Greet, Anticipate, Appreciate) and club standards for stocking, signage, cleanliness, and organization
Ability to access and read production and/or financial performance reporting for the department
Responsibilities
Provide high level of customer service to Members, answer questions, recommend deli items, answer calls, and take special orders
Slice, package, weigh deli products including cheeses and meats; help Members select products; sample products; prepare and package special orders and party trays
Receive and inspect deli shipments; display, stock, rotate, and store deli products following food safety, freshness, and handling policies
Ensure all products are fresh and meet company quality standards; check for out-of-date products daily and follow appropriate disposal procedures
Maintain presentation and cleanliness of the deli, including display cases
Support club policies, procedures, and compliance; act with honesty and integrity; lead with the member in mind; escalate concerns as appropriate
Ensure a safe and positive environment for members and team; embrace inclusion and diversity; work collaboratively as a team
Deliver GOLD club standards daily: maintain Grand Opening Look, stock items, execute promotional plans, ensure accurate signage, keep clean and organized