Construction Manager, New Restaurant Openings (Western US - Remote)

Candidates should have an Associate's degree in Construction Management, Engineering, or a related field, with a Bachelor's degree in Construction Management, Engineering, or Business Administration preferred. A minimum of 5-10 years of experience in general non-residential construction and construction project management is required, with 10 years of restaurant/retail construction management experience in a franchise organization being preferred. Proficiency in project management, budgeting, estimating, scheduling, Microsoft Office Suite, and cloud-based project tracking solutions is necessary, along with a working knowledge of building codes, ADA, and federal/state requirements. Strong organizational, relationship, and influencing skills are also essential.