Chef De Partie at Celo

Dubai, Dubai, United Arab Emirates

Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, CateringIndustries

Function as a Chef De Partie for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities
Oversee staff
Aid with menu preparation
Ensure food quality and freshness
Monitor ordering and stocking
Provide supervision and direction to personnel deployed in the kitchen
Ensure that the kitchen operates in a timely way that meets quality standards
Fill in for the head chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff
Establish working schedule and assess staff’s performance
Clearly communicate tasks to team members
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates both design and taste-wise