Chef De Partie at Celo

Dubai, Dubai, United Arab Emirates

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, CateringIndustries

Requirements

Previous experience as Chef De Partie (CDP)
Minimum 5 years of experience within the hospitality and catering industry
Currently present in Dubai
Proficient communicator in English
Previous experience in a food manufacturing facility (plus)
Team-leading experience
Exceptional proven ability in kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Strong communicator
Pleasant personality and able to lead with empathy

Responsibilities

Function as a Chef De Partie for the Calo Kitchen and work alongside the head chef to manage daily kitchen activities
Oversee staff
Aid with menu preparation
Ensure food quality and freshness
Monitor ordering and stocking
Provide supervision and direction to personnel deployed in the kitchen
Ensure that the kitchen operates in a timely way that meets quality standards
Fill in for the head chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff
Establish working schedule and assess staff’s performance
Clearly communicate tasks to team members
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates both design and taste-wise

Skills

Key technologies and capabilities for this role

Kitchen ManagementTeam LeadershipFood PreparationMenu PlanningInventory ManagementStaff TrainingSanitation RegulationsFood Safety StandardsEnglish Communication

Questions & Answers

Common questions about this position

What is the salary for the Chef De Partie position?

This information is not specified in the job description.

Is this Chef De Partie role remote or onsite?

The role requires the candidate to be currently present in Dubai, indicating it is an onsite position in the Calo Kitchen.

What skills and experience are required for this Chef De Partie role?

Candidates must have previous experience as CDP, minimum 5 years in hospitality and catering, team-leading experience, kitchen management ability, and outstanding communication and leadership skills.

What is the company culture like at Calo?

Calo fosters a positive and professional work environment with a focus on teamwork, empathy in leadership, and a pleasant personality among staff.

What makes a strong candidate for the Chef De Partie position?

A strong candidate has prior CDP experience, 5+ years in hospitality, is currently in Dubai, proficient in English, and demonstrates team leadership, kitchen management, and up-to-date culinary knowledge.