CDL A Delivery Truck Driver

Lincoln, Illinois, United States

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$30,000 – $45,000Compensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food ServiceIndustries

Requirements

Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver License (CDL) with a clean driving record, and be able to read, write, and communicate in English. They must also be able to manually lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly, and demonstrate flexibility to work overtime, including weekends and holidays as needed. Prior customer delivery experience, hand cart/hand truck experience, and food and beverage experience are preferred, along with a consistent work history of at least two years.

Responsibilities

The CDL A Delivery Truck Driver will safely and efficiently operate a tractor-trailer to deliver various products, including meats, produce, frozen foods, groceries, dry goods, and supplies, to customer locations on an assigned route schedule. They will build relationships with customers, become familiar with their operations, and meet their needs and expectations. Additionally, they will conduct audits, deliver training, and advise management on HR-related risk mitigation strategies, and ensure compliance with employment legislation.

Skills

CDL A

Commercial Driving

Route Delivery

Customer Service

Forklift

Hand Truck

Load Securement

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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