Professional degree in Food Engineering, Chemical Engineering, Industrial Engineering, or Mechanical Engineering
3 years of experience in similar roles in the food or agroindustrial sector
Active driver's license with a minimum of two years of issuance
Responsibilities
Ensure the correct use of applications at the client site
Monitor the use of chemical substances against the objectives of each plant
Generate follow-up reports to show the client compliance with commitments
Properly manage inventories of chemical substances at the client
Prepare management indicator follow-up reports
Participate in client meetings to present accompaniment and service results
Control monthly billing vs. budget for each plant, generating analysis by substance and application
Provide accompaniment and follow-up in the plant, maintaining constant interaction and communication with mid-level supervisors and managers, delivering results via HUB platform reports
Execute and coordinate contracted technical programs and services for a specific corporate account site/plan (in some cases more than one site)
Administer all resources and equipment at the assigned client facilities to generate value in implemented solutions and ensure planned consumption and billing