Assistant Restaurant Manager at Bardel Entertainment

Candidates need a minimum of one year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six months. A high-school diploma or GED is required, and applicants must be at least 21 years old.

The role requires skills in coaching and developing others, effective communication, composure, resourcefulness, demonstrating ethics and integrity, and time and priority management.

Yes, this is a full-time position requiring the ability to work 40 hours a week.

The culture focuses on building careers around great food, family, and fun, with a passion for creating the best place for kids and families to eat and play. The team is committed to ensuring every guest leaves happy in a high-energy, high-reward environment.

Strong candidates have prior people management experience in food service, the listed key skills like coaching and communication, and the ability to handle the physical demands and rotating responsibilities across kitchen, sales, showroom, and gameroom areas.