Asian Food Business Development Manager - Midlands at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Food and BeverageIndustries

Requirements

Fluency in Mandarin and English
An in-depth knowledge of the Irish World Food market
Strong credit control skills
3-5 years field sales experience within the world food foodservice sales market
High level of flexibility
Be a team player with the ability to work on own initiative
Have a proactive approach to customer needs
Strong analytical skills and computer literacy
Full clean B Driving License
Capability of proving credibility with customers and building strong customer relationships preferred
Highly motivated and driven to achieve sales targets
Outstanding organisation skills and ability to prioritise work
A proactive approach to problem solving and issue resolution
Proactive self-starter with a keen eye for details
Self-motivated and driven with sales experience in the field of Wine and Spirits
Organised and results driven

Responsibilities

Responsible for consistent delivery of sales, profit and margin targets for your assigned area
Responsible for role modelling and building effective relationships with key customers and stakeholders both internally and externally
Advocate and drive consistent use of all available system tools
Maintain and grow the customer base in your assigned area
Be responsive and flexible to your customers’ needs
Ensuring accurate ordering and availability of vital stock support the sales team

Skills

Key technologies and capabilities for this role

MandarinField SalesCredit ControlBusiness DevelopmentSales TargetsCustomer Relationship ManagementWorld Food Market

Questions & Answers

Common questions about this position

What language skills are required for this role?

Fluency in Mandarin and English is required.

What sales experience is needed for the Asian Food Business Development Manager position?

3-5 years of field sales experience within the world food foodservice sales market is required, along with sales experience in the field of Wine and Spirits.

Is this a remote position or does it require travel?

This information is not specified in the job description.

What is the salary or compensation for this role?

This information is not specified in the job description.

What does Sysco Ireland's company culture emphasize?

Sysco Ireland's culture emphasizes customer focus, building relationships, clear communication, and a passion for food.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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