Warehouse AssociateIT equipment | Houston, Texas, On-site
DeelFull Time
Entry Level & New Grad
Key technologies and capabilities for this role
Common questions about this position
The starting pay rate is $28.23 plus incentives. The overall compensation range is $10.00 - $48.00, determined by skills, experience, and other factors, with eligibility for the Company's Incentive Plan.
This is an on-site role in a Sysco warehouse in the Albany area (Zip Code: 12065), involving physical work for 10-12 hours daily, operating equipment, and handling products in varying temperatures.
Minimum 0-1 years of experience is required, but 6+ months of warehouse, military, or physically active job experience and operating an electric pallet jack or forklift is preferred. Candidates must frequently lift 1-75lbs (up to 100lbs), reach up to 72 inches, bend, twist, and work in extreme temperatures.
It's an active, physical role in a safe warehouse environment with temperature variations (non-refrigerated, refrigerated, frozen), on your feet for 10-12 hours, involving order picking, palletizing, and operating electric pallet jacks or forklifts. Sysco emphasizes career growth, overtime opportunities, and being part of the global foodservice supply chain.
Strong candidates have 6+ months of warehouse, military, or physically active experience, plus forklift or electric pallet jack operation. Physical ability to lift up to 100lbs, work in extreme temperatures, and stand 10-12 hours daily is essential.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.