Warehouse Order Selector at Sysco

Olathe, Kansas, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice, Distribution, LogisticsIndustries

Requirements

  • Must be at least 18 years of age
  • 0 – 1 year relevant work experience
  • Frequently lift product that weighs 10lb - 75lbs and up to 100lbs
  • Frequently reach up to 72 inches
  • Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas
  • Work in very extreme temperatures (cooler and/or freezer) up to below zero degrees
  • Work on your feet for 10 – 12 hours daily
  • Preferred Requirements
  • 1 year experience operating an electric pallet jack or forklift
  • 1 year of warehouse, military, or physically active job experience
  • 1 year Selection Experience
  • 2 years consistent work history preferred

Responsibilities

  • Work in a Sysco warehouse and be a critical member of the foodservice supply chain
  • Pick orders for delivery to foodservice venues in the local community
  • Operate an electric pallet jack, and/or forklift
  • Organize and palletize product to build customer orders
  • Other duties as assigned

Skills

Key technologies and capabilities for this role

ForkliftElectric Pallet JackOrder PickingPalletizingWarehouse OperationsHeavy Lifting

Questions & Answers

Common questions about this position

What is the pay range for the Warehouse Order Selector position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this a remote position, or where is it located?

This is an on-site warehouse position located in Kansas City with zip code 66061, requiring work on your feet for 10-12 hours daily in varying temperatures.

What skills or experience are required for this role?

Minimum requirements include being at least 18 years old, 0-1 year relevant work experience, ability to lift 10-75lbs frequently up to 100lbs, reach up to 72 inches, bend and twist constantly, and work in extreme temperatures.

What is the company culture like at Sysco?

Sysco offers opportunities to grow personally and professionally, contribute to a dynamic organization, and serve others exceeding expectations, with a focus on talented, hard-working individuals in a safe working environment.

What makes a strong candidate for this Warehouse Order Selector role?

Preferred candidates have 1 year experience operating an electric pallet jack or forklift, 1 year of warehouse, military, or physically active job experience, 1 year selection experience, and 2 years consistent work history.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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