Warehouse Manager at US Foods

Phoenix, Arizona, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

Minimum of three years of experience in warehouse distribution required
Minimum of one year of experience overseeing a workforce required
Broad knowledge of warehouse operations, methods, and procedures
Strong leadership, communication, and people development skills

Responsibilities

Lead with a safety mindset, champion safety procedures, processes, and training to create and maintain a safety-first culture
Oversee and develop warehouse associates through one-on-one coaching, training on policy and procedures, problem resolution, and leading by example; discuss performance with Sr. Warehouse Managers and create improvement plans
Create a cohesive organization by keeping communication open and directing workforce for efficient workflow
Direct and supervise work and productivity of associates; drive engagement, retention, and embody US Foods values
Participate in building teams by interviewing, hiring, reviewing performance, coaching on productivity and safety, and delivering disciplinary action
Lead associates to achieve accurate orders, stage and load trucks; oversee preparation for shipping or receiving
Monitor operational information like mis-picks and productivity reports; coach and counsel to correct behaviors
On day shift, designate dock locations for inbound carriers; ensure proper stocking per food safety and FIFO; monitor replenishment and will call
Maintain physical condition and safety of warehouse and equipment; prepare work orders and requisitions
Work with operations team to identify inventory shrink sources, develop action plans, analyze operations, and recommend improvements for expense and cost control
Regularly inspect facility for safety hazards, resolve or report them; maintain warehouse and equipment condition
Ensure Master Sanitation Schedule (MSS) and FSQA requirements are followed
Effectively schedule working shifts using planning tools like Microsoft Excel
Perform other duties as assigned by manager

Skills

Warehouse Operations

Safety Leadership

Team Management

Associate Coaching

Performance Reviews

Inventory Receiving

Order Selection

Productivity Monitoring

Hiring

Problem Resolution

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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