Transport Team Lead at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Logistics, DistributionIndustries

Requirements

  • Experience in a relevant supervisory role in a high volume, technology driven, time sensitive distribution operation
  • Experience within the Food distribution industry is advantageous
  • Must possess a full Drivers Licence
  • Competent in the use of IT systems including Microsoft Outlook, Excel and Word
  • Good understanding of the Department of Transport regulations (Tachograph legislation, Work Time Directive etc.)
  • Ability to influence a team to deliver the highest standards of service
  • Proven ability to be an effective decision maker with a hands-on approach to the business and problem solving
  • Ability to plan and organise your own and your teams work activities in a safe, efficient and effective manner
  • Ability to analyse, interpret and explain and present relevant business data
  • Fluent English – reading and writing
  • Strong knowledge of the surrounding geographical area
  • Flexible approach to working hours

Responsibilities

  • Co-ordination of all depot activities ensuring the smooth running of depot
  • Supporting efficient dispatch of all routes and products to customers on a daily basis
  • Coaching and motivating members of the delivery team
  • Analysing the performance of drivers by accompanying them on their routes
  • Ensuring delivery procedures and policies are adhered to at all times
  • Effectively liaising with sales, transport, and operation departments to resolve all issues in a timely manner
  • Ensuring equipment breakdown and repairs are minimised and reported
  • Supporting shift manager in ensuring that company vehicles are properly maintained, cleaned and safely operated to reduce accidents and enhance the company brand
  • Involved in identifying, coordinating training as appropriate to meet driver needs
  • Ensuring the premises are maintained to the highest standards
  • Supporting Security and Health & Safety Procedures relevant to site
  • Leading by example and applying company policy and procedures in a fair, consistent and unbiased manner
  • Supporting absence management, investigation and disciplinaries
  • Office Admin responsibilities

Skills

Team Leadership
Depot Operations
Route Coordination
Driver Coaching
Performance Analysis
Delivery Procedures
Dispatch Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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