Training Manager at US Foods

Fairburn, Georgia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Supply Chain, Food Distribution, LogisticsIndustries

Requirements

Experience in supply chain operations, particularly with selectors and drivers
Expertise in training program design, delivery, and evaluation (classroom, on-the-job, train-the-trainer)
Strong analytical skills for data analysis, performance tracking, and identifying improvement opportunities using observations, metrics, and feedback
Leadership and supervision experience, including mentoring trainers and new hires
Knowledge of safety standards, productivity goals, and retention strategies in warehouse environments
Ability to collaborate with senior leadership (VPs of Operations, HR, Directors, Supervisors) and field trainers
Proficiency in providing performance feedback, coaching, and behavioral guidance

Responsibilities

Owns all warehouse training (classroom & floor) for new Selectors & Drivers during the first 90-days of employment
Leads a team of Trainers & New Hires through a multi-week onboarding period (first 90 days) as measured by various indicators (productivity, quality, reliability, safety, culture integration, job knowledge, retention)
Directs and coordinates all aspects of onboarding and training including scheduling/assigning resources, conducting classroom & floor training, performing observations, acting as SME on process & milestones and metric tracking/success measurements
Provides actionable performance, behavioral feedback and coaching in both classroom and on the floor environments
Analyzes and tracks weekly Trainer’s & Associate’s performance (30/60/90-day milestones) to ensure expectations are met
Collects data to determine safety, effectiveness, retention, and sustainability of training for the continuous improvement of the program
Partners with Vice President Operations, Directors, HR, Field Market Trainers, Supervisors and Managers to regularly check progress and performance of new selectors to uncover coaching opportunities and identify steps to improve performance
Reports out performance and retention data to Vice President Operations & HR while providing training recommendations and strategies based on trends
Performs other duties as assigned by manager

Skills

Warehouse Training

Onboarding Programs

Classroom Training

On-the-Job Training

Train the Trainer

Performance Coaching

Mentorship Programs

Training Needs Analysis

Data Analytics

Safety Training

Productivity Metrics

Team Leadership

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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