Technical Trainer at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ManufacturingIndustries

Requirements

Bachelor's degree in education, Instructional Design, Food Science, or a related field
Minimum of 2 years of experience in training and development, preferably within the food industry
Hands-on experience implementing and training operational processes
Ability to define problems, collect data, establish facts, and seek solutions
Ability to utilize all Microsoft Office products effectively and efficiently (formatting, copying and pasting)
Strong understanding of instructional design principles and adult learning theories
Experience with the Alchemy Learning Management System or similar learning management systems
Excellent communication and presentation skills, with the ability to convey complex information in a clear and concise manner
Proven ability to work independently and collaboratively in a fast-paced environment
Detail-oriented with strong organizational and project management skills
Certifications such as Certified Professional in Learning and Performance (CPTD) or equivalent (inferred from incomplete text)

Responsibilities

Develop, implement, and manage comprehensive training programs for employees within the food industry, covering topics such as food safety, hygiene, quality control, operational production and maintenance
Collaborate with subject matter experts to identify training needs and develop learning objectives that align with organizational goals
Learn positions that will be trained on and write technical documents (SOPs/WI) that explain how to conduct tasks needed for positions and update as needed
Participate in manufacturing activities to understand process from firsthand perspective (includes line cleans/tear downs, maintenance or quality activities, general line operations, troubleshooting processes etc.)
Do hands-on research and obtain necessary technical content from subject matter experts (SME)
Translate technical information into clear, concise, and effective documentation for both technical and non-technical audiences
Identify and own gaps in training content and materials that need updating to generate higher productivity and safety
Maintain SOP and policy document libraries and annual review process to ensure processes are up to date
Conduct audits on existing SOPs and optimize based on best practices. May be required to audit SOPs across all shifts to ensure all are followed consistently
Create OPLs for changes that need to be cascaded
Utilize instructional design principles to create engaging and interactive training materials, including presentations, e-learning modules, videos, and job aids
Manage the administration of the Alchemy Learning Management System, including user management, content uploads, reporting, and troubleshooting technical issues
Conduct training sessions for employees at all levels, both in-person and virtually, ensuring that training delivery is effective and engaging
Assess and coach production team members on the production floor
Ensure training matrix for skills is up to date and training program is being managed effectively
Evaluate the effectiveness of training programs through assessments, surveys, KPIs, and feedback mechanisms, and make recommendations for continuous improvement
Provide recommendations for updates
Stay up to date with industry trends, best practices, and regulatory requirements related to training and development in the food industry

Skills

Instructional Design

Alchemy LMS

SOP Writing

Food Safety

Hygiene Training

Quality Control

Manufacturing Training

Work Instructions

OPLs

Process Auditing

Technical Documentation

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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