TAP Master Cook - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Gaming, EntertainmentIndustries

Requirements

High school diploma, GED or equivalent
1+ years of prior relevant experience

Responsibilities

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Drive the Customer Relations Management system by ensuring orders are handled correctly
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
Delegate tasks to other job classifications as instructed by chefs
Enhance guest experiences with warm demeanor and attentive service by connecting with guests and understanding their individual preferences to create memorable "WOW" moments

Skills

Key technologies and capabilities for this role

food preparationcookingportion controlsauce mixinggarnishingworkstation setupquality controlfood safetyguest servicehospitality

Questions & Answers

Common questions about this position

What is the starting pay rate for the TAP Master Cook position?

The starting rate is $23.50 per hour. Pay will not be below any applicable minimum wage, and overtime is paid in accordance with state requirements.

Is this a remote position, or where is it located?

This is an on-site full-time position located in Springfield, Massachusetts.

What qualifications and experience are required for the Master Cook role?

Candidates need a high school diploma, GED or equivalent, and 1+ years of prior relevant experience.

What benefits are offered to employees in this position?

Benefits include healthcare, financial and time off plans, wellness incentives, company discounts on hotels, food, entertainment and more, free meals, free parking, and professional development opportunities. Employees are eligible for medical, dental, vision, life insurance, 401(k), and time off plans.

What does MGM Resorts look for in the ideal Master Cook candidate?

The ideal candidate is enthusiastic about being a team player, has culinary skills for food preparation under chef guidance, and excels at enhancing guest experiences with a warm demeanor to create memorable moments.