Supervisor, Sanitation at Sysco

Miami, Florida, United States

Sysco Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, WarehousingIndustries

Requirements

  • High School diploma or GED (preferred)
  • Food plant sanitation management experience
  • Understanding of general building sanitation
  • Experience leading a team of sanitation workers
  • Microsoft Office and general computer competency
  • Ability to work independently and effectively under strict time constraints
  • Ability to clean, mop, sweep, and perform other general warehouse cleaning duties

Responsibilities

  • Administering, supervising, and coordinating sanitation employees for three shifts
  • Monitoring and evaluating operating company (OpCo) sanitation practices, processes, and methods
  • Overseeing the sanitizing of value-added departments
  • Helping maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and addressing all opportunities to improve sanitation
  • Creating standard operating procedures (SOP) and master sanitation schedule (MSS)

Skills

Key technologies and capabilities for this role

Sanitation ManagementTeam LeadershipMicrosoft OfficeSOP CreationMaster Sanitation ScheduleWarehouse CleaningFood Safety Practices

Questions & Answers

Common questions about this position

What is the pay range for the Supervisor, Sanitation position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this a remote position or does it require on-site work?

This is an on-site position based in zip code 33069 with no travel required.

What skills and experience are required for this role?

Required experience includes food plant sanitation management. Key skills are understanding of general building sanitation, leading a team of sanitation workers, Microsoft Office and general computer competency, ability to work independently, and work effectively under strict time constraints. Preferred education is High School or GED.

Where can I find information about Sysco's benefits?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

What does the team structure look like for this position?

This role reports to the Warehouse Manager and supervises Sanitation Associates.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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