Supervisor Production- Stock Yards at US Foods

Orlando, Florida, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meat ProcessingIndustries

Requirements

2 years of experience managing/leading an hourly workforce
2 years of food production experience (meat, poultry or seafood)
Experience with meat/fish cutting pertaining to portion control techniques and production processes

Responsibilities

Ensures meat/fish cutters are trained properly in maximizing cut yield for each part of the animal and all species; ensures cut yields are measured regularly and align with profitability matrix
Assigns work in the Production Room for same-day or future orders; organizes cutting tickets to ensure raw material is prepped and available for swift and timely completion; maximizes product flow through packaging
Ensures first in first out meat/fish rotation from the Cooler and Freezer for all species
Ensures the correct meat/fish is cut to customer specifications and pars are adhered to and met
Works with buyers to ensure adequate inventory to meet production needs and helps forecast future needs
"Sets up" 2nd shift, if applicable, for seamless shift transition according to known daily customer requirements through close communication with 2nd shift Supervisor
Works with Sales and Purchasing to plan future order production and inventory requirements
Works with Food Safety & Quality Assurance to maintain good manufacturing practices, meet HACCP and OSHA requirements, and maintain all USDA standards
Actively participates in accident or injury incidents, including near misses
Supports strategic business needs within the plant to drive operations knowledge and improvements
Provides food safety training and/or resources to ensure employees know how to handle food safely and attends trainings
Complies with food safety practices and all applicable SQF requirements
Ensures employees are informed and held accountable for their food safety and regulatory responsibilities
Ensures employees are positively encouraged and required to notify management about actual or potential food safety issues
Supports continuous improvement efforts
Performs other miscellaneous duties as assigned
Provides direct supervision for Meat/Fish Cutters or Production associates

Skills

Key technologies and capabilities for this role

Meat CuttingProduction SupervisionInventory ManagementYield OptimizationCustomer SpecificationsFIFO RotationTeam LeadershipForecastingQuality Standards

Questions & Answers

Common questions about this position

What compensation is offered for this Supervisor Production role?

The position offers competitive base pay and an annual bonus.

What benefits are available for this position?

Benefits including medical, dental, vision, 401K, life insurance, EAP, and free wellness plans are available on day 1.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What skills and experience are required for the Production Supervisor role?

The role requires expertise in meat/fish cutting techniques to maximize yields, knowledge of food safety practices including HACCP, OSHA, USDA, and SQF standards, inventory management, and leadership to train and assign work to production teams.

What kind of team and leadership is needed for this role?

A team-oriented, goal-driven leader is needed to provide guidance to the meat/fish production group while ensuring high quality standards and exceptional customer service.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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