Warehouse Supervisor
BondFull Time
Junior (1 to 2 years), Mid-level (3 to 4 years)
Monroe, North Carolina, United States
Key technologies and capabilities for this role
Common questions about this position
Team members are eligible for benefits starting day one, including medical, dental, and vision insurance, telehealth services, well-being support programs, FSA and HSA, 401k, stock purchase plan, company-paid life insurance, short-term and long-term disability, fully funded education, and a discount program.
This information is not specified in the job description.
Candidates need 5+ years as a maintenance lead or supervisor with direct reports, ability to lead and train 15 technicians, diagnose electrical, mechanical, pneumatic, plumbing, and PLC problems, basic PLC experience, intermediate Microsoft Office skills, and knowledge of SQF and GMP practices.
The role involves leading and directing a staff of 15 maintenance technicians, fostering a well-trained and motivated team while promoting a 'Safety First' culture.
A strong candidate has an Associates degree or 5+ years in food manufacturing maintenance, supervisory experience leading technicians, technical skills in electrical, mechanical, PLC, and preventive maintenance, plus clear communication and intermediate Microsoft Office proficiency.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.