Sr. Night Warehouse Manager at US Foods

Albuquerque, New Mexico, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, Supply ChainIndustries

Requirements

Minimum of five years of experience in warehouse supervision required
Broad knowledge of warehouse operations, methods, and procedures

Responsibilities

Achieve all safety, service, and cost targets in the warehouse. Lead with a safety mindset that ensures that every US Foods associate remains injury free, always. Champion safety procedures, processes and training to create and maintain a safety-first culture in the warehouse
Oversee and develop Warehouse Managers through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example
Oversee and develop all warehouse associates by discussing performance with Warehouse Managers and creating plans to address gaps. Drive associate engagement and retention, and create a culture that embodies US Foods values
Create a cohesive organization by keeping lines of communication open and directing workforce to ensure efficient workflow
Build high-performing teams by reviewing staffing requirements and monitoring the interviewing and hiring of warehouse personnel. Review performance, coach to achieve productivity and safety targets, and deliver disciplinary action
Develop production flow processes and identify process improvement and cost reduction strategies. Establish and maintain operational procedures for activities such as verifying incoming shipments, handling and disposition of product, warehouse inventory accuracy, and selecting and loading shipments
Identify and stop waste, and improve processes to complete work more safely and efficiently
Approve operation plan for daily loads in conjunction with Warehouse Managers, and ensure that trucks are completed within timelines. Ensure that load plans meet weight restrictions and that special customer requests are consistently accommodated
Monitor operational data, including inventory losses, production goals and safety reports. Identify problems, determine causes and recommend changes to the VP of Operations to produce zero-error benchmark on accuracy and customer satisfaction
Monitor and ensure integrity of our products and ensure that food safety standards are met
Oversee the maintenance of the physical condition of the warehouse and its equipment in compliance with OSHA requirements
In union facilities, assist HR and the VP Operations in interpreting the provisions of the collective bargaining agreement, administering appropriate discipline, settling routine grievances and participating in arbitrations as required
Other duties assigned by manager

Skills

Key technologies and capabilities for this role

Warehouse ManagementTeam LeadershipSafety TrainingProcess ImprovementStaffingPerformance CoachingInventory ControlReceivingShippingCost ReductionAssociate Engagement

Questions & Answers

Common questions about this position

What are the main responsibilities of the Sr. Night Warehouse Manager?

The role involves achieving safety, service, and cost targets, overseeing and developing warehouse managers and associates, ensuring safe and accurate receiving/storage of inbound product and selection/loading of outbound product, and maintaining facility safety and security.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What is the salary or compensation for this role?

This information is not specified in the job description.

What does the company culture emphasize for this warehouse role?

The culture focuses on people, safety, service, and cost, with a safety-first mindset, associate engagement and retention, and embodying US Foods values through open communication and high-performing teams.

What makes a strong candidate for the Sr. Night Warehouse Manager position?

Strong candidates have expertise in managing warehouse operations, experience developing managers and associates through coaching and training, skills in process improvement for safety and efficiency, and the ability to lead high-performing teams while achieving safety, service, and cost targets.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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