Specialty Sous Chef High Limit Lounge - MGM Grand Detroit at MGM Resorts International

Detroit, Michigan, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Food and Beverage, GamingIndustries

High school diploma, GED, or equivalent
Certification and/or degree from an accredited culinary program (preferred)
Two years of prior culinary supervisory/management experience in a quality food and beverage establishment
One year of prior relevant experience in a three-diamond (AAA Rated) restaurant (preferred)

Supervise food preparation of Line Cooks and Culinary Utility team members
Prepare food for service according to assignment by the Executive Chef or General Manager
Monitor customer flow and estimate daily food requirements and supplies; requisition items needed on a daily basis
Assist with training and development of all kitchen team members
Make recommendations for timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
Lead the process of food preparation during meal periods
Supervise the Food and Beverage team, including efficient staffing, team member development and training, performance management, and policy enforcement
Resolve guest complaints within scope of authority; refer matters to management and notify supervisor and/or Security of unusual events, circumstances, missing items, or alleged theft