Executive Assistant
Chainlink LabsSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Specialty Sous Chef High Limit Lounge - MGM Grand Detroit at MGM Resorts International
Detroit, Michigan, United States
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food and Beverage, GamingIndustries
Requirements
- High school diploma, GED, or equivalent
- Certification and/or degree from an accredited culinary program (preferred)
- Two years of prior culinary supervisory/management experience in a quality food and beverage establishment
- One year of prior relevant experience in a three-diamond (AAA Rated) restaurant (preferred)
Responsibilities
- Supervise food preparation of Line Cooks and Culinary Utility team members
- Prepare food for service according to assignment by the Executive Chef or General Manager
- Monitor customer flow and estimate daily food requirements and supplies; requisition items needed on a daily basis
- Assist with training and development of all kitchen team members
- Make recommendations for timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems
- Lead the process of food preparation during meal periods
- Supervise the Food and Beverage team, including efficient staffing, team member development and training, performance management, and policy enforcement
- Resolve guest complaints within scope of authority; refer matters to management and notify supervisor and/or Security of unusual events, circumstances, missing items, or alleged theft
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this position?
Benefits include wellness incentive programs, health and income protection benefits for eligible employees, company discounts on hotels, food and beverage, retail, and entertainment, free meals in the employee dining room, free parking, promotion opportunities, volunteer programs, and various partner discounts.
Is this position remote or on-site?
This is an on-site position based in Detroit, Michigan.
What qualifications are required for the Specialty Sous Chef role?
Candidates need a high school diploma, GED, or equivalent, with a certification or degree from an accredited culinary program preferred, two years of prior culinary supervisory or management experience in a quality food and beverage establishment, and one year of relevant experience in a three-diamond (AAA Rated) restaurant preferred.
What is the company culture like at MGM Resorts International?
The culture emphasizes excitement, diversity, entertainment, being a team player, creating unique show-stopping guest experiences, and delivering 'WOW' moments.
What experience makes a strong candidate for this role?
Strong candidates have two years of culinary supervisory experience in a quality establishment, preferably one year in a three-diamond AAA-rated restaurant, along with a culinary certification or degree.
MGM Resorts International
About MGM Resorts International
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
Related Jobs
RemoteRemoteProgrammatic Supervisor
BarkleySalary not specified
RemoteInterested in working with us?
Beatbox Beverages, LLCSalary not specified
- Internship
- Entry Level & New Grad
RemoteOperations Manager
Dandy$116,500 - $137,000/year
- Full Time
- Senior (5 to 8 years), Expert & Leadership (9+ years)
RemoteSenior Account Executive - Los Angeles, CA
Blackbird LabsSalary not specified
RemoteTerritory Business Manager- Food Safety (Nebraska)
Andersen CorporationSalary not specified
- Full Time
- Mid-level (3 to 4 years), Senior (5 to 8 years)
RemoteSenior Managed Onboarding Manager
PacvueSalary not specified