South End Market Executive Chef - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

Apply Now

Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Food and Beverage, Casino EntertainmentIndustries

Requirements

Has 2+ years of prior relevant experience

Responsibilities

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
Represents the commissary kitchens in divisional, property or corporate meetings
Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff
Owns department execution of F&B and/or company-wide initiatives and programs
Maintains the highest standards of health, sanitation and cleanliness within all areas of the kitchens
Responsible for completion of all company compliance training by the commissary kitchen staff
Manages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
Interacts with internal/external guests to ensure satisfaction and product quality
Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon
Reacts to any feedback on guest complaints and takes any appropriate action
Collaborates with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties
Performs other job-related duties as requested