Sous Chef - The Prisoner Wine Company at Constellation Brands

St Helena, California, United States

Constellation Brands Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food and Beverage, WineIndustries

Requirements

  • Minimum 2 years’ experience in a professional kitchen
  • Degree from an established Culinary Academy recommended
  • Current Food Handlers or ServSafe Certificate
  • Must have culinary skills
  • Must know and understand meal preparation with regard to timing and logistics
  • Solid organizational and time management skills
  • Must make decisions with good judgment and maturity
  • Effective written and verbal English skills
  • Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
  • Must be creative and motivated about food and wine pairings
  • Able to work in a standing position for long periods of time
  • Must have a valid California Driver’s License with clean driving record
  • Must be 21 years of age
  • Ability and desire to work extended hours of operation
  • Must be willing to work evenings, weekends, holidays
  • Able to lift 45lbs

Responsibilities

  • Provide food preparation duties as assigned by Chef de Cuisine (CDC)
  • Assist with delivery and/or pickup of food/event supplies as needed
  • Maintain recipes and menus to be served to hospitality guests and at events as assigned by Winery Chef
  • Direct and support and review staff with KPIs and performance
  • Partner with HR with any employee issues or concerns
  • Regularly develop, test, and implement new recipes to pair with The Prisoner Wine Company (TPWC) wines
  • Provide dishwashing and kitchen cleaning duties as assigned by CDC
  • Inventory kitchen supplies on a monthly basis
  • Ensures kitchen is maintained at a safety and health standard consistent with the standard of TPWC
  • Assist with setting up and breaking down of meal service, tastings, and events
  • Assist with stocking of wines at all venues
  • Assist with cleaning projects as assigned
  • Assist other Constellation Brands properties as required
  • Assist in supervising temporary or on-call kitchen Help in the absence of the CDC
  • Oversee and responsible for kitchen staff scheduling and management

Skills

Food Preparation
Kitchen Management
Staff Scheduling
Recipe Development
Wine Pairing
Inventory Management
Food Safety
Sanitation
ServSafe
Event Setup
Team Supervision

Constellation Brands

Produces and markets beer, wine, and spirits

About Constellation Brands

Constellation Brands produces and markets a variety of alcoholic beverages, including beer, wine, and spirits, with a strong presence in the U.S., Mexico, New Zealand, and Italy. The company operates by owning and managing a portfolio of popular brands, such as Corona and Modelo, which it imports and sells exclusively in the U.S. Its products are distributed through a wide network, allowing it to reach both individual consumers and large retailers. What sets Constellation Brands apart from its competitors is its focus on brand management and strong brand recognition, which helps it maintain a competitive edge in the market. The company's goal is to create brands that encourage human connections while also being committed to sustainability and responsible operations.

Rochester, New YorkHeadquarters
1945Year Founded
IPOCompany Stage
Food & Agriculture, Consumer GoodsIndustries
1,001-5,000Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
401(k) Retirement Plan
Professional Development Budget

Risks

Increased competition in non-alcoholic beverages may impact Constellation's market share.
Integration challenges with Sea Smoke winery could pose financial risks.
Health-conscious trends may reduce sales of traditional alcoholic beverages.

Differentiation

Constellation Brands owns iconic brands like Corona and Modelo, exclusive to the U.S. market.
The company focuses on sustainability, enhancing brand loyalty among eco-conscious consumers.
It has a diverse portfolio, including beer, wine, spirits, and non-alcoholic beverages.

Upsides

Growing demand for premium beverages aligns with Constellation's acquisition of boutique wineries.
Investment in non-alcoholic brand TOST taps into rising health-conscious consumer trends.
RTD market growth supports Constellation's stake in Austin Cocktails and Archer Roose.

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