NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Entertainment, Theme ParksIndustries

Ideally hold a diploma in Hôtellerie-Restauration
Minimum 1 year of experience in team management in a brasserie and/or traditional restaurant
Knowledge and application of service standards and mastery of HACCP norms
Ability to support and develop a team, with a liking for supervision
Strong interpersonal skills and excellent communication
Proactive, solution-oriented mindset
Strong adaptability and flexibility with work days and hours
Minimum C1 level in French; elementary level in English is a plus

Organize, distribute, monitor, and control the work of a brigade (30-60 people) through on-site presence and ongoing dialogue
Instill daily motivation in collaborators in close collaboration with the restaurant manager
Ensure the training and development of collaborators, transmitting technical and behavioral know-how
Respect and enforce quality standards, procedures, hygiene, and safety rules
Handle daily administrative and operational tasks, adapting them to meet client expectations
Alert in real-time to performance deviations from productivity objectives
Take necessary corrective actions to guarantee service/product quality and customer satisfaction daily
Participate in sector activity projects