NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

Apply Now

Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Entertainment, Theme ParksIndustries

Requirements

Ideally hold a diploma in Hôtellerie-Restauration
Minimum 1 year of experience in team management in a brasserie and/or traditional restaurant
Knowledge and application of service standards and mastery of HACCP norms
Ability to support and develop a team, with a liking for supervision
Strong interpersonal skills and excellent communication
Proactive, solution-oriented mindset
Strong adaptability and flexibility with work days and hours
Minimum C1 level in French; elementary level in English is a plus

Responsibilities

Organize, distribute, monitor, and control the work of a brigade (30-60 people) through on-site presence and ongoing dialogue
Instill daily motivation in collaborators in close collaboration with the restaurant manager
Ensure the training and development of collaborators, transmitting technical and behavioral know-how
Respect and enforce quality standards, procedures, hygiene, and safety rules
Handle daily administrative and operational tasks, adapting them to meet client expectations
Alert in real-time to performance deviations from productivity objectives
Take necessary corrective actions to guarantee service/product quality and customer satisfaction daily
Participate in sector activity projects

Skills

Key technologies and capabilities for this role

Brigade ManagementKitchen SupervisionStaff TrainingTeam MotivationBuffet ServiceTable ServiceBanquet ExperienceCulinary LeadershipTechnical Training

Questions & Answers

Common questions about this position

What experience is required for this Sous Chef position?

You need at least 1 year of experience in team management in a brasserie or traditional restaurant, ideally with a diploma in Hôtellerie-Restauration. Knowledge of service standards and mastery of HACCP norms are also required.

What are the main responsibilities of this role?

You will organize and supervise a brigade of 30 to 60 people, motivate the team, ensure training and standards compliance, handle daily operations, and guarantee quality and customer satisfaction.

What career growth opportunities are available?

The role offers management training paths, targeted career-long training, and mobility opportunities across over 50 restaurants with diverse cuisines and styles on site.

What is the company culture like at Disneyland Paris?

It features a unique multicultural environment where you can share your passion, develop leadership, mentor talents, and work in a warm, family-like atmosphere across diverse restaurant settings.

What makes a strong candidate for this position?

Strong candidates can manage and develop teams, have excellent relational skills and communication, are proactive with proposals, and excel in a hands-on leadership role.