Sous Chef at Altera

Olympic Valley, California, United States

Altera Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, ResortsIndustries

Requirements

  • At least 18 years of age
  • High School Diploma or GED
  • Minimum two years Sous Chef experience
  • Must have or be able to obtain current CA Food Handler’s Manager Card
  • Neat and clean appearance in compliance with Palisades Tahoe grooming policies
  • Able to communicate effectively with kitchen personnel and understand/follow simple verbal instructions
  • Work well as part of a team
  • Safety awareness at all times
  • Work well with others under any conditions
  • Strong organizational skills
  • Ability to multi-task
  • Required to lift 50 lbs
  • Capable of walking or standing 90% or more of a normal 8-hour work shift
  • Capable of frequently carrying, lifting, pushing, or pulling up to 50 lbs
  • Specific vision abilities: close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
  • Regularly required to walk, talk, see, hear, smell, and taste

Responsibilities

  • Acts as the role model for all grooming and uniform standards
  • Punctual, timely, and takes/manages breaks for self and staff
  • Provides customers with top quality customer service in a friendly and positive manner
  • Supervises and develops the culinary team, including interviewing, hiring, training, weekly scheduling, planning/assigning/directing work, appraising performance, rewarding/disciplining employees, addressing complaints, and resolving problems
  • Oversees menu production and execution, proper prep levels, plating, and portioning
  • Manages inventory, stocking, and prepping of all food items
  • Proactively plans the sequence and timing of cooking operations to meet meal-serving hours
  • Delegates specific tasks to cooks and follows up
  • Maintains clean and orderly food and beverage facilities at all times and assures compliance with all health and sanitation regulations
  • Plans and executes events for internal and external guests
  • Trains kitchen personnel in food production principles and practices
  • Assists in ordering, receiving, and storage of all items from purveyors
  • Attends all safety meetings
  • Assists kitchen and bus staff as needed
  • Responsible for full operations in absence of chef
  • Supervises and coordinates activities of culinary team, venue, and product

Skills

Key technologies and capabilities for this role

Culinary SupervisionMenu ProductionInventory ManagementFood PrepHealth RegulationsStaff TrainingEvent PlanningKitchen OperationsPortion ControlSanitation

Questions & Answers

Common questions about this position

What is the pay range for the Sous Chef position?

The base hourly pay range represents the low and high end for this position, but the exact figures are not specified in the provided description. Actual pay will vary based on factors like experience, education, and responsibilities.

Is this a remote position, or what's the location and work arrangement?

This is an on-site position at Palisades Tahoe resort across multiple venues on both sides of the resort. It is a Flex Year Round seasonal full-time role.

What experience and qualifications are required for the Sous Chef role?

Candidates need a High School Diploma or GED, minimum two years of Sous Chef experience, and must have or be able to obtain a current CA Food Handler’s Manager Card. They are also required to lift 50 lbs.

What does the team structure look like for this Sous Chef position?

The role supervises and develops the culinary team, with responsibilities including interviewing, hiring, training, scheduling, performance appraisals, rewarding, disciplining, and resolving issues.

What makes a strong candidate for the Sous Chef position?

Strong candidates demonstrate strong organizational skills, ability to multi-task, work well in a team under any conditions, safety awareness, effective communication, and act as a role model for grooming standards.

Altera

Develops digital human agents for AI

About Altera

Altera develops digital human agents that mimic human traits like empathy, friendship, and fun. Their primary product allows users to interact with an AI agent while playing Minecraft, creating a friendly and engaging experience. Altera's agents are designed to be interoperable and capable of long-term autonomy, making them suitable for both individual users and businesses. Unlike many competitors, Altera focuses on advancing research and scaling technology to deliver unique, human-like AI products. The company's goal is to redefine AI agents, enhancing their versatility and human-like qualities.

San Francisco, CaliforniaHeadquarters
2023Year Founded
$10.7MTotal Funding
SEEDCompany Stage
Consumer Software, AI & Machine LearningIndustries
11-50Employees

Risks

Priest-led cults in Altera's Minecraft simulation may cause ethical concerns.
Managing 1,000 autonomous AI agents poses safety and ethical challenges.
Creating believable digital humans may lead to misuse in deceptive AI applications.

Differentiation

Altera specializes in digital human agents with traits like empathy and friendship.
Their first product offers a unique Minecraft experience with interactive AI agents.
Altera's focus on human-like AI agents sets them apart in the AI sector.

Upsides

Altera raised $9M in May 2024, showing strong investor confidence.
AI-driven gaming experiences are gaining popularity, benefiting Altera's Minecraft product.
The rise of AI companions in mental health indicates a market for empathetic agents.

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