Shift Lead at Local Kitchens

Studio City, California, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Restaurant, HospitalityIndustries

Requirements

At least one year of supervisory experience
Strong communication skills
Ability to stay cool under pressure
Flexibility to work evenings, weekends, and holidays
Solid understanding of food safety and quality standards
The ability to handle guest concerns and resolve issues with professionalism

Responsibilities

Lead and inspire the team to deliver exceptional service and food quality
Keep the energy high during pre-shift meetings and ensure the team is set up for success
Solve guest concerns with confidence while keeping the restaurant’s welcoming vibe intact
Oversee food prep, inventory, and cleanliness to maintain seamless operations
Train and develop team members, adapting to different learning styles

Skills

Key technologies and capabilities for this role

Team LeadershipCustomer ServiceFood SafetyInventory ManagementStaff TrainingCommunication

Questions & Answers

Common questions about this position

Is this position remote or onsite?

This is an onsite position at the Studio City location in Los Angeles.

What experience is required for the Shift Lead role?

At least one year of supervisory experience is required.

What skills are needed for this position?

Strong communication skills, ability to stay cool under pressure, flexibility to work evenings/weekends/holidays, understanding of food safety standards, and ability to handle guest concerns professionally are required.

What is the salary for the Shift Lead position?

This information is not specified in the job description.

How do I apply for this Shift Lead job?

To apply, contact the General Manager directly.

Local Kitchens

Operates micro food halls with diverse menus

About Local Kitchens

Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.

San Francisco, CaliforniaHeadquarters

2020Year Founded

$25MTotal Funding

SERIES_ACompany Stage

Food & Agriculture, Consumer GoodsIndustries

51-200Employees

Risks

Competition from similar ghost kitchens may dilute Local Kitchens' market share.

Rising food costs could challenge Local Kitchens' competitive pricing strategy.

Labor shortages might impact service quality at Local Kitchens' micro food halls.

Differentiation

Local Kitchens offers multi-brand ordering on a single bill, enhancing convenience.

The company supports local restaurants' expansion into new cities through micro food halls.

Local Kitchens provides a digitalized dining experience with high-quality food options.

Upsides

Growing demand for ghost kitchens boosts Local Kitchens' delivery and takeout services.

Multi-brand ordering platforms align with Local Kitchens' business model, enhancing appeal.

Consumer interest in supporting local businesses can increase Local Kitchens' customer base.

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