Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Consumer Goods, HospitalityIndustries
Requirements
Candidates must have a high school diploma or equivalent and previous restaurant experience, with at least 1 year in a supervisory or leadership role. Strong communication and interpersonal skills are essential, along with the ability to speak and understand the English language. Knowledge of food safety regulations and restaurant health codes is required, as well as the ability to handle high-stress situations and make quick decisions. Flexibility to work various shifts, including evenings, weekends, and holidays is necessary.
Responsibilities
The Shift Supervisor will supervise and motivate the entire restaurant team while delegating tasks to ensure efficient and cooperative work. They will conduct pre-shift meetings to communicate daily goals and updates. Outstanding guest service must be ensured by addressing concerns and monitoring feedback. Operational tasks, including opening and closing procedures, will be managed efficiently. The Shift Supervisor will oversee food preparation and presentation, enforce food safety standards, and conduct regular cleanliness checks. They will also train new team members, provide ongoing coaching, and act decisively in emergency situations. Additionally, they will promote daily specials and upsell menu items to maximize revenue.
Skills
Team Leadership
Guest Service
Operational Management
Food Safety
Inventory Management
Quality Control
Training
Problem-Solving
Communication
Delegation
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees