Senior FSQA Supervisor - Danville, VA- 2nd shift at Tyson Foods

Danville, Virginia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ProcessingIndustries

Requirements

Broad knowledge in poultry processing, scientific and technical fields, normally acquired through a bachelor's degree in a directly related academic field (preferred)
2+ years in food manufacturing (preferred)
Prior supervisory experience (preferred)
HACCP certified (preferred); broad knowledge of HACCP, USDA, GMP, & SSOPs required
Standard computer skills; knowledge of Microsoft Office (Excel, Word, PowerPoint, Outlook, One Note, Skype), Plant View, SAP, and other Tyson mandatory operating programs
Excellent written and verbal communication skills, with ability to correspond with all levels from line team members to corporate management
Ability to manage crewing, labor, and attendance of the 2nd shift FSQA department

Responsibilities

Daily oversight of production practices, including raw material receiving, preoperational and operational sanitation, finished product quality, and Food Safety Systems
Ensure adherence to all Tyson FSQA policies and procedures
Monitor, verify, and document adherence to government regulations
Develop, implement, and maintain HACCP and SSOP based inspection programs
Ensure finished products conform to customer product and label specifications
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations
Interact with customers and their agents for product showings, plant tours, and audits
Oversee investigation and response to quality-related customer complaints
Monitor microbiological results, conduct bacterial swabs, and generate shelf-life/environmental graphs
Conduct and promote sanitation training and education for employees
Implement and maintain case-ready food safety and quality programs
Select, train, and manage FSQA Supervisors and FSQA Technicians
Responsible for food safety, food quality, and legality

Skills

HACCP

SSOP

Food Safety

Quality Assurance

Microbiology

Sanitation

Regulatory Compliance

Lab Management

Customer Complaints

Team Management

Training

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees