Selector, Out Bound - SYGMA - US at Sysco

Detroit, Michigan, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High school diploma/GED/equivalent degree
6 months of previous warehouse experience preferred; or equivalent work experience in place of a degree
Forklift and pallet jack license/certification
Knowledge of safe lifting procedures and food safety guidelines
Skill in building pallets of products quickly, accurately, and safely
Ability to operate forklift and/or pallet jack and maneuver in tight areas
Meet the minimum productivity levels established by the company
Read, write, and communicate in English as it relates to the job and safety regulations
Perform basic math functions (e.g., add, subtract, multiply, divide)
Solve problems
Apply understanding to carry out instructions furnished in written, oral, or diagram form
Wear personal protective equipment (e.g., safety shoes)
Regularly stand, walk, use hands to finger/handle/feel, reach with hands and arms, stoop, kneel, crouch, or crawl, and talk or hear
Regularly lift and/or move up to 50-90 pounds
Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

Reads pick sheets and travels to proper warehouse locations using a pallet jack
Picks proper product type and quantity, labels products, places on a pallet, and loads the pallet on trucks according to proper zone, location, and established standards
Handles products and builds pallets according to established food safety procedures (e.g., visual inspection for damages, proper placement to minimize cross-contamination and damage)
Ensures the warehouse is maintained cleanly and safely according to company standards; takes appropriate corrective actions for spills or damaged cases; disposes of trash and recycling in proper receptacles
Communicates with the management team regarding issues (e.g., products, out of stocks, safety issues, food safety concerns)
Operates all company warehouse equipment (e.g., forklifts, pallet jacks, scanners) safely according to company standards
Reports all equipment issues to a member of the management team
Completes all paperwork and utilizes a wearable computer to properly track time spent on assignments for productivity reporting
Works assigned schedule, exhibits regular and predictable attendance, and works overtime as needed to meet workload demands
Other duties as assigned by management

Skills

Pallet Jack

Forklifts

Scanners

Wearable Computer

Order Picking

Food Safety

Warehouse Operations

Inventory Tracking

Product Labeling

Product Loading

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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