Seasonal Kitchen Assistant (Sur La Table) at CSC Generation

Boulder, Colorado, United States

Apply Now

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, CulinaryIndustries

Requirements

1 year retail sales experience (preferred)
1 year food prep and/or kitchen operations experience (preferred)
Valid Food Handlers and/or Food Managers Certification
Must be at least 21 years old
Familiarity with MS Office Suite (Word, Excel, Outlook)
Ability to communicate verbally and work cooperatively with employees and customers
Ability to remain in a stationary position for up to 3 hours at a time
Ability to move about the workplace coaching and directing class participants or while selling to customers
Ability to distinguish differences or similarities in intensity or quality of flavors or odors
Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch
Ability to use hands to seize, hold, grasp, turn, or otherwise handle cooking techniques
Ability to work a varied schedule including nights and weekends
Ability to operate a computer, POS system, keyboards, merchandise scanners, and mouse
Regular and predictable attendance
Ability to ascend/descend ladders
Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs

Responsibilities

Provides an exceptional customer experience according to customer service standards and proactively greets customers
Supports an exceptional cooking class experience by acting as an extension of the instructor and reinforcing techniques
Maintains product knowledge, accesses training, and seeks additional resources
Works as part of a high-performing team to achieve store sales plan and individual/class sales goals
Follows all Sur La Table policies and standard operating procedures (SOPs)
Shares product assortment and services such as gift registry and cooking classes with customers
Demonstrates products upon request or as directed by a manager
Assists with shopping for ingredients, class preparation, or additional support as needed or directed
Washes dishes, cleans kitchen, and preps kitchen for classes
Accurately records time worked according to SLT policy
Demonstrates exceptional verbal and written communication skills with employees, customers, field management, and corporate office
May handle, serve, pour liquor, wine, beer, and/or mix ingredients to prepare cocktails and other drinks
Additional responsibilities as assigned by Resident Chef

Skills

Key technologies and capabilities for this role

customer servicecooking techniquesproduct knowledgeteamworkkitchen cleaningdishwashingclass preparationsales supportverbal communicationwritten communication

Questions & Answers

Common questions about this position

Is this a full-time or part-time position?

This is a seasonal part-time position.

What are the main responsibilities of the Kitchen Assistant?

The role involves providing exceptional customer service, supporting cooking classes by assisting the instructor, maintaining product knowledge, achieving sales goals, preparing the kitchen, washing dishes, and demonstrating products.

What skills or abilities are essential for this role?

Essential functions include verbal communication, working cooperatively with others, standing for up to 3 hours, moving about the workplace, sensory abilities to distinguish flavors or odors, and physical tasks like grabbing, reaching, pushing, pulling, bending, stooping, kneeling, and crouching.

What is the company culture like at Sur La Table?

The culture emphasizes creating happiness through cooking and sharing good food, working as part of a high-performing team to achieve sales goals, and rolling up sleeves to support customers on their culinary journey.

What makes a strong candidate for the Kitchen Assistant role?

A strong candidate blends passion for cooking and entertaining, demonstrates exceptional verbal and written communication skills, has product knowledge, and possesses the physical ability to stand for long periods and perform kitchen tasks.

CSC Generation

Acquires and revitalizes struggling retail brands

About CSC Generation

CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.

Merrillville, IndianaHeadquarters

2016Year Founded

$107.6MTotal Funding

SERIES_ECompany Stage

Consumer Software, Consumer GoodsIndustries

51-200Employees

Risks

Increased competition may lead to higher acquisition costs for CSC Generation.

Operational challenges in integrating new brands like Backcountry could affect performance.

Economic downturns could reduce consumer spending, impacting CSC's profitability.

Differentiation

CSC Generation specializes in acquiring and revitalizing struggling retail brands.

The company integrates brands into its platform to drive growth and profitability.

CSC Generation identifies 'unsexy' opportunities with significant potential for turnaround.

Upsides

CSC Generation's acquisition of Backcountry expands its consumer-centric brand portfolio.

The rise of AI-driven personalization can enhance CSC's customer engagement and conversion rates.

Direct-to-consumer models offer CSC increased profitability by cutting out intermediaries.

Land your dream remote job 3x faster with AI

Try Jobo Free