Safety Manager at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, ManufacturingIndustries

Requirements

Experience in implementing and enforcing Environmental Health & Safety (EHS) policies, programs, and systems in a plant/manufacturing environment
Knowledge of OSHA compliance, including internal assessments, corrective actions, and coaching
Familiarity with safety-specific policies such as lockout tag-out, PIT operation, fall protection, behavioral observation programs
Understanding of Process Safety Management (PSM) program and environmental considerations for refrigeration units
Knowledge of waste streams management ("Reduce, Reuse, Recycle"), effluent management, pretreatment systems, and environmental permitting
Ability to establish safety culture strategy and use metrics to drive short- and long-term safety strategies
Experience in managing safety training for new hires, annual re-training, and temp agency trainings
Skills in leading and mentoring EHS teams, promoting employee engagement, and holding team members accountable
Capability to conduct root cause analyses, lead Incident Review Board (IRB) meetings, and determine corrective/preventive actions
Availability for 24/7 on-call coverage for safety incidents
Strong communication skills for policy rollout, safety meetings, and corporate safety team participation

Responsibilities

Establishes the strategy for the development and sustainability of the safety culture in the plant
Assists with drafting and leads implementation of all environmental, health, and safety policies
Oversees implementation of internal OSHA compliance program, including internal assessments, corrective actions, and coaching
Implements and maintains the behavioral observation program and conducts observations to ensure compliance with safety policies (e.g., lockout tag-out, PIT operation, fall protection)
Manages communication and rollout of new policies, ensuring all impacted employees are informed and understand expectations
Uses environmental and safety metrics to drive short-term and long-term safety strategy
Assists the Continuous Improvement Manager in owning and maintaining the Process Safety Management (PSM) program and environmental considerations for refrigeration units
Understands site waste streams and coordinates with plant functions to "Reduce, Reuse, Recycle."
Oversees the plant’s effluent and manages necessary pretreatment systems and environmental permitting
Partners with plant and national training resources to ensure required safety training for new hires and annual re-training
Conducts periodic review of temp agency safety trainings for compliance
Assists EHS Supervisor in mentoring EHS Team
Ensures safety meeting issues are communicated to all team members and holds EHS team accountable for escalating issues
Promotes employee engagement in the safety process and participates in corporate safety team to share best practices
Provides 24/7 on-call coverage as escalation point for safety incidents
Partners with plant leadership on near miss and recordable incident investigations, including triaging individuals
Leads Incident Review Board (IRB) meetings with plant leadership for root cause analyses and corrective/preventive actions

Skills

OSHA Compliance

EHS Policies

Safety Culture

Lockout Tagout

PIT Operation

Fall Protection

Behavioral Observation

Internal Audits

Corrective Actions

Risk Coaching

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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