RTH Production Lead - 1st Shift - Days Off: Saturday & Sunday at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal DeliveryIndustries

Requirements

Must be able to work in a fast-paced work environment and reach daily goals given by Supervisor
Must be detail oriented and maintain a clean workspace
Must follow GMP and PPE standards as required in the RTE and RTH area (e.g., safety goggles, blue aprons, white plastic sleeves, captive footwear)
Must report any damages, missing parts, or foreign materials immediately to FSQA/Leadership
Must follow all recipes and instructions to create compound ingredients in correct proportions
Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping
Ability to work 1st shift schedule from 7:00 AM to 3:30 PM, with days off on Saturday and Sunday

Responsibilities

Guide a line or table of production associates during RTH prep, RTH assembly, portioning, meal bagging/kitting, and shipping
Guide, direct, and train assigned production employees
Arrive prior to the start of production to obtain production plan and targets from the supervisor
Set up portioning tables, meal bagging tables, and/or shipping line according to SOPs, considering production targets and number of associates needed
Collaborate with the Supervisor to get the production plans and targets for the day
Follow production schedules to ensure order completion during allotted timeframes
Effectively communicate targets, production expectations, and performance against targets to production associates
Ensure associates follow HC policies/procedures and escalate concerns to the Production Supervisor
Prioritize and plan for potential product shortages during production and shipping; communicate exact product and quantity needs to warehouse runners to avoid downtime
Conduct checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running
Ensure the table/pods have the labels, packaging, and product needed at the beginning of the shift and start of new activity
Bring up improvement ideas to RTH leadership and continuously work to improve SOPs
Share recommendations for improvements to SOPs with supervisor
When not assisting with RTH specific tasks, direct team in normal production functions/tasks or as assigned

Skills

Key technologies and capabilities for this role

Team LeadershipEmployee TrainingProduction SetupGMP CompliancePPE StandardsFood PortioningMeal AssemblyBaggingShippingFast-Paced Production

Questions & Answers

Common questions about this position

What is the work schedule for this position?

This role follows a 1st shift schedule from 7:00 AM to 3:30 PM, with days off on Saturday and Sunday.

What salary or compensation does this role offer?

This information is not specified in the job description.

What key skills are needed for the RTH Production Lead role?

Candidates must be able to work in a fast-paced environment, be detail-oriented, follow GMP and PPE standards, and communicate production targets effectively to associates.

What is the company culture like at Home Chef?

Home Chef values humble team players and pragmatic next-level thinkers who bring uniqueness to the team and innovate on offerings.

What makes a strong candidate for this Production Lead position?

Strong candidates can guide and train production associates, collaborate with supervisors on targets, ensure policy compliance, and bring improvement ideas to leadership.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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