RTH Production Associate - 2nd Shift - Days Off: Saturday & Sunday at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, ManufacturingIndustries

Requirements

HS Diploma preferred but not required
6+ months of production/warehouse environment preferred
Ability to work in a fast-paced environment and with others as a team
Detail oriented
Ability to follow GMP and PPE standards (e.g., safety goggles, blue aprons, white plastic sleeves, captive footwear)
Ability to follow recipes and instructions for compound ingredients
Ability to receive direction from Supervisor, Line Lead, and/or Team Lead
Ability to use proper measuring utensils for portioning ingredients
Ability to label packaging at the standard average rate
Ability to work at a fast pace with strong attention to detail

Responsibilities

Perform tasks according to standard operating procedures (SOP) and best practices (BP), including labeling assigned packaging, portioning ingredients to appropriate measurements, and meal bagging correct quantities
Work in a fast-paced environment to reach daily goals set by Supervisor
Maintain a clean workspace and assist in end-of-day (EOD) cleanups
Report any damages, missing parts, or foreign materials immediately to FSQA/Leadership
Follow all recipes and instructions to create compound ingredients in correct proportions
Bring improvement ideas to RTH leadership and continuously work to improve processes
Execute normal production functions/tasks or as assigned when not assisting with RTH-specific tasks
Receive direction from Supervisor, Line Lead, and/or Team Lead to fulfill production requirements
Label packaging at the standard average rate
Portion ingredients using proper measuring utensils
Pick ingredients with strong attention to detail during meal bagging/kitting
Transition between tasks as needed
Work at a fast pace with strong attention to detail in shipping to reach goals as a team
Follow all GMPs while onsite and help enforce them throughout the facility
Support company efforts to maintain food safety system (SQF) and quality programs
Adhere to all safety guidelines (e.g., proper lifting techniques)

Skills

Packaging

Portioning

Meal Bagging

GMP

PPE

SOP

Food Safety

Quality Control

Detail Orientation

Fast-Paced Environment

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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