Responsable transport at Sysco

Marseille, Provence-Alpes-Côte d'Azur, France

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, AgroalimentaireIndustries

Requirements

De formation supérieure transport/logistique
Expérience significative d’au moins 5 ans sur un poste similaire
Connaissance du secteur de l'agroalimentaire (un plus)
Fort leadership, agilité, capacité à prendre des décisions rapides, présence terrain et disponibilité auprès des équipes
Maîtrise des outils bureautiques (pack office, SAP..)

Responsibilities

Manager l’ensemble de l’équipe des Chauffeurs livreurs PL sur l’entrepôt (10 chauffeurs) et être proche des équipes sur le terrain
Veiller au bon déroulement et à l’optimisation des tournées de livraison en termes de sécurité, qualité, coûts et délais
Garantir la cohérence des plannings de livraison (saisons, jours fériés, absences…)
Assurer les reporting d’activité pour mettre en place les plans d’actions permettant d’optimiser la qualité de service client
Veiller au bon état du matériel roulant, contrôler l'équipement mis à disposition des chauffeurs (tenues et équipements individuels de protection, transpalettes, diables…)
Animer et être garant de la politique sécurité sur site
Participer au recrutement et au développement des compétences de ses collaborateurs
Veiller au bon respect des règles d’hygiène et de sécurité des denrées alimentaires et de la maîtrise de la chaîne du froid, conformément à la norme ISO 22000

Skills

Key technologies and capabilities for this role

Transport ManagementLogisticsTeam LeadershipRoute OptimizationDelivery PlanningSafety ManagementFleet MaintenanceReportingRecruitmentTrainingFood SafetyISO 22000Cold Chain Management

Questions & Answers

Common questions about this position

What is the base salary for the Responsable Transport position?

The base salary is 3800.

Is this position remote or on-site?

This is an on-site position located in Velaux (13).

What experience and skills are required for this role?

Candidates need a higher education in transport/logistics, at least 5 years of significant experience in a similar position, strong leadership, agility, quick decision-making, field presence, and proficiency in office tools like Pack Office and SAP.

What is the team size for this role?

The role involves managing a team of 10 Chauffeurs livreurs PL.

What makes a strong candidate for this position?

A strong candidate has a background in transport/logistics with 5+ years in a similar role, agro-food sector knowledge as a plus, strong leadership, field presence, quick decision-making, and mastery of office tools like SAP.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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