Head of Fish Frying
AshbyFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
This information is not specified in the job description.
This is an in-store role requiring presence at Sur La Table locations to lead cooking classes, manage teams, and oversee the culinary program.
The role requires culinary talent, business acumen, teaching skills, leadership in recruiting and mentoring teams, and expertise in delivering customer experiences through cooking classes.
The culture emphasizes creating happiness through cooking and sharing good food, fostering a positive team culture, and upholding a customer-focused, Guest Obsessed standard with excellence in service.
Strong candidates demonstrate leadership in building high-performing culinary teams, expertise in leading engaging cooking classes, and the ability to drive sales while ensuring exceptional customer experiences.
Acquires and revitalizes struggling retail brands
CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.