Refrigeration Technician III - USBL - US at Sysco

Concord, North Carolina, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice DistributionIndustries

Requirements

HVAC/R schooling
RETA Certified Industrial Refrigeration Operator (CIRO) certification
Universal EPA certification
At least six years' experience with service/maintenance of HVAC/R and large ammonia refrigeration units
Knowledge of industrial refrigerated storage equipment ranging from 100 HP to 3,000 HP
Compliance with IIAR, ASHRAE, ASME, EPA, OSHA, and applicable State and Local Codes

Responsibilities

Perform required inspections and preventive maintenance of refrigeration storage equipment ranging from 50 HP to 3,000 HP
Use working knowledge of screw and reciprocal compressors, electrical troubleshooting for all common types of ammonia central systems, and control/alarm systems to perform inspections and preventative maintenance
Apply knowledge of controls and electric (high and low voltage)
Apply knowledge of PC and PLC-based master refrigeration control systems
Maintain freezer and cooler ammonia systems through scheduled preventative maintenance, including checking/draining/filling oil levels, oil analysis, filter changes, sensor/transducer calibration, compressor alignment, belt checks/adjustments/replacements, ammonia leak checks, compressor/cycle/condenser operations
Log time and materials into the computerized maintenance management system (CMMS) daily via work orders, P.M.s, etc
Check, change, or fill water treatment chemical levels
Oversee and manage Refrigeration, Electrical, and HVAC systems, including monitoring/trending, troubleshooting, and repairs (compressors, condensers, fans, heating, cooling, contactors, motors, microprocessors, frequency drives, etc.), and leak detection
Conduct required inspections and reporting
Apply knowledge of glycol underfloor warming systems
Evaluate and implement energy management strategies
Ensure product integrity through temperature monitoring and control
Evaluate and report equipment condition
Complete small electrical repairs and welding projects as needed to reduce external services
Communicate daily pertinent information on system operation and maintenance to departmental management and maintenance teams
Perform housekeeping and cleanup of refrigeration machine rooms, maintenance areas, and project areas daily
Interpret and understand plans/specifications, schematics, operating/maintenance manuals for overseen systems
Conduct audits ensuring all required inspections and documentation are completed accurately (e.g., food safety, ePSM, PSM)
Check condition of freezer and cooler curtains
Suggest efficiency improvements

Skills

Ammonia Refrigeration

Screw Compressors

Reciprocating Compressors

Electrical Troubleshooting

PLC Controls

HVAC/R Maintenance

Preventive Maintenance

High Voltage Electrical

Low Voltage Electrical

EPA Universal

CIRO Certification

Control Systems

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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