Production Team Lead at Sysco

Warrendale, Pennsylvania, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Wholesale, Produce DistributionIndustries

Requirements

High school diploma or GED equivalent
2 years (extensive) produce knowledge or related industry experience
General understanding of processing procedures of a high volume warehouse/production facility
Demonstrated leadership ability
Ability to read, write, and communicate fluently in English (bi-lingual in Spanish preferred)
Able to manually move 25lbs frequently and up to 50lbs occasionally
Must be able to bend, stoop, push, and pull
Constant standing and walking for periods over eight hours
Currently authorized to work in the United States

Responsibilities

Provide daily leadership, direction, and support to packing associates, line feeders, and stackers
Maintain a safe, organized, clean, and efficient operation
Proactively identify and analyze problems and implement appropriate corrective action to improve performance
Work with other line supervisors and management to ensure appropriate work priorities are assigned and issues are efficiently communicated and addressed
Assign crew members to specific duties to maximize efficiency for a department
Ensure that the crew is working safely and efficiently as a team
Correct anyone who is not following preferred work methods and/or is working in an unsafe manner
Ensure all hazard analysis and critical control point (HACCP) and other food safety guidelines are followed at all times
Assign duties to crew members and efficiently direct workflow (independently)
Ensure that crew is working safely, following all preferred work methods and food safety procedures and guidelines (independently)
Assigning work priorities to meet customer demands (with review and approval of supervisors)

Skills

Leadership

Team Supervision

HACCP

Food Safety

Warehouse Operations

Production Procedures

Produce Knowledge

English Communication

Spanish

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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