Production Supervisor - 2nd Shift - Days Off: Tuesday & Wednesday at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Consumer GoodsIndustries

Requirements

Execute the production plan as established by the Shift Manager
Supervise an assigned team of hourly production leads, production associates, machine leads, and machine operators throughout the shift
Manage performance of team members, including participating in hiring, coaching discussions, delivering feedback, and conducting performance reviews
Oversee multiple activities simultaneously and take ownership of the output of leads and associates
Exhibit strong working knowledge of all machinery, equipment, and processes, including performing basic troubleshooting
Manage and troubleshoot technological tools used in production (e.g., production tracker, scanners, date coder)
Work closely with other functions within the facility to execute plant-wide initiatives
Arrive prior to the start of production (2nd shift: 3:00pm - 1:00am, days off Tuesday & Wednesday)
Demonstrate leadership during adoption of new processes and identify opportunities for efficiency and quality improvements

Responsibilities

Receive the day’s production plan from the Shift Manager and coordinate with production leads to set up tables/lines prior to production associates' arrival
Receive production targets from Shift Manager, delegate tasks to production leads, and ensure proper staffing for all tasks
Work with warehouse team to ensure required product is dropped to the production floor in correct quantities
Set up each activity according to standard operating procedures (SOPs)
Coach production leads on set up processes to ensure SOP compliance
Ensure workstations are set up for production activities (labeling, portioning, meal bagging) to meet targets
Share recommendations for improvements to safety, equipment, and/or SOPs with Continuous Improvement Manager
Inspect working areas, hold team accountable for clean, safe work environment and safe operations
Ensure tables/lines operate according to Home Chef SOPs during portioning and meal bagging
Ensure leads properly utilize production sheets and come prepared to shift

Skills

Production Planning

Team Supervision

Performance Management

Hiring

Coaching

Machinery Operation

Equipment Troubleshooting

Shift Management

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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