Head of Fish Frying
AshbyFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
One-year on-the-job production sanitation experience is required, along with the ability to work independently with minimal supervision and strong attention to detail. A high school diploma or GED is preferred, and certification in material handling equipment or the ability to become certified is needed.
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Strong candidates will have one year of production sanitation experience, the ability to work independently with strong attention to detail, and familiarity with food safety standards like SQF. A high school diploma or GED and material handling certification are also preferred.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.