Production Sanitation Associate - FP - US-1 at Sysco

Miami, Florida, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, Food DistributionIndustries

Requirements

High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience
One-year on-the-job production sanitation experience required
Must be 18 years of age
Must work independently with minimal supervision and have strong attention to details
Certification in material handling equipment or the ability to become certified
Currently authorized to work in the United States

Responsibilities

Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors
Clean and sanitize floors, walls, and specific work areas
Adhere to all Food, Sanitation and Safety policies
Adhere to proper handling of all produce according to SQF standards
Maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation
Work effectively with immediate supervisor to ensure proper cleaning practices are followed
Report to the supervisor immediately any unfixable/unsafe issues
Observe and enforce all safety rules to reduce accidents and injuries
Understand and comply with all applicable company policies (i.e., attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.)
Comply with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, HACCP, SQF, etc.)
Adherence to work schedule
Perform other duties as requested by management

Skills

Sanitation

Cleaning Equipment

Food Safety

SQF Standards

HACCP

OSHA Compliance

Produce Handling

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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