Produce Lead Full Time at BJ's Wholesale Club

Hyannis, Massachusetts, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Requirements

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Ability to demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Knowledge of GOLD Member Standards and key service behaviors (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Full proficiency in executing operational functions of the produce department, including inspecting, rotating, and culling products
At least 18 years old (for 401(k) eligibility)

Responsibilities

Oversee produce operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management
Ensure compliance with food safety, merchandising, and replenishment standards while supporting business performance
Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards
Manage inventory proactively by monitoring levels and executing timely replenishment to maintain in-stock conditions
Demonstrate full proficiency in operational functions, including inspecting, rotating, and culling
Live company values by demonstrating inclusive behavior, ethical choices, and a positive mindset
Foster a safe and collaborative environment through open communication and trust
Acknowledge team members' contributions and support team success
Guarantee service excellence by executing GOLD Member Standards and reinforcing key service behaviors across the club
Engage with members in a friendly and helpful manner to create a positive shopping experience
Respond to member needs promptly and escalate unresolved issues to a supervisor
Maintain club standards by delivering GOLD Standards consistently
Perform daily responsibilities accurately to support club goals and performance targets
Use supplies responsibly and follow scheduling expectations to stay within labor and supply goals
Complete tasks efficiently, follow best practices, and understand how the role impacts key club metrics and department performance