Produce Clerk Part Time at BJ's Wholesale Club

Hyannis, Massachusetts, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Carry out job functions and responsibilities as assigned, supporting club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team members
Embrace inclusion and diversity, working collaboratively and respectfully as a team to achieve goals
Maintain a friendly and positive attitude, moving with speed and agility
Understand how to access and read production and/or financial performance reporting for the department
Commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean
Deliver GOLD club standards daily: Grand opening look, all items stocked, promotional plans executed, visible accurate signage, clean and organized inside and out

Provide assistance to Members in the produce department, answering questions, recommending products and safe handling tips, and helping find products throughout the club
Inspect, rotate, and store produce upon delivery, ensuring it meets or exceeds company produce standards
Rotate produce on the sales floor to ensure optimal freshness and variety, fully stock cases and display areas, keep displays neat and clean, and remove unsuitable products
Maintain the produce reserve stock area by dating and rotating back stock items, keeping the storage area organized and condensed daily
Follow guidelines for disposing of damaged, spoiled, and/or expired products
Assist Fresh Manager with inventory and order processing as needed
Clean and sanitize all produce equipment, display fixtures, areas, produce cooler, and refrigerated display cases
Generate signage for produce goods
Sort, display, remove, and replenish fresh fruits and vegetables in the produce department
Maintain the overall environment of the department through product knowledge and customer service, ensuring all produce meets or exceeds company quality standards