Embraces inclusion and diversity through collaboration and respect
Maintains a friendly and positive attitude
Understands how to access and read production and/or financial performance reporting for the department
Must be at least 18 years old for 401(k) eligibility (implied general age requirement)
Responsibilities
Provides assistance to Members in the produce department, answers questions, recommends products and safe handling tips, and assists with finding products throughout the club
Inspects, rotates, and stores produce upon delivery, ensuring it meets or exceeds company standards
Rotates produce on the sales floor to ensure optimal freshness and variety, fully stocks cases and display areas, keeps displays neat and clean, and removes unsuitable products
Maintains the produce reserve stock area by dating and rotating back stock items, ensuring it is organized and condensed daily
Follows guidelines for disposing of damaged, spoiled, and/or expired products
Assists Fresh Manager with inventory and order processing as needed
Cleans and sanitizes all produce equipment, display fixtures, areas, produce cooler, and refrigerated display cases
Generates signage for produce goods
Sorts, displays, removes, and replenishes fresh fruits and vegetables
Maintains the overall environment of the department through product knowledge and customer service
Ensures all produce meets or exceeds company quality standards
Supports club policies, procedures, and compliance; delivers GOLD club standards daily (e.g., Grand opening look, stocked items, promotional plans, accurate signage, clean and organized)