Préparateur(trice) commandes at Sysco

Lagny-le-Sec, Hauts-de-France, France

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Première expérience dans la préparation de commandes
Sens de l'organisation
Rigueur
Esprit d'équipe
Résistance au froid
Sensibilisation aux règles d’hygiène et de sécurité des denrées alimentaires
Permis CACES 1 indispensable

Responsibilities

Préparer les produits à partir des informations fournies par le bon de préparation
Veiller au respect de la qualité des produits manipulés
Respecter l'application des règles d'hygiène
Maîtriser la chaîne du froid
Travailler conformément à la norme ISO 22000
Travailler dans un environnement surgelé (entre 0 et -22°)

Skills

Key technologies and capabilities for this role

CACES 1Order PreparationFood HygieneCold Chain ManagementISO 22000Frozen Environment Work

Questions & Answers

Common questions about this position

What is the base salary for the Préparateur(trice) commandes position?

The base salary is 1900, plus monthly primes.

Is this job remote or does it require on-site work?

The position is on-site at the Lagny (60) site in a frozen environment between 0 and -22°.

What skills and qualifications are required for this role?

A first experience in order preparation, organizational skills, rigor, team spirit, cold resistance, awareness of food hygiene and safety rules, and CACES 1 license are required.

What benefits are offered for this position?

Benefits include daily meal allowances, profit-sharing, customizable mutual insurance, and company committee advantages, plus night and overtime hour premiums.

What makes a strong candidate for this Sysco order preparer role?

Candidates with prior order preparation experience, CACES 1 license, strong organization, rigor, team spirit, cold tolerance, and knowledge of food hygiene rules will stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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