Director of Distribution
Truework- Full Time
- Senior (5 to 8 years)
Candidates should possess a high school diploma or equivalent, along with a minimum of 1 year of warehouse experience and at least 6 months of warehouse reach forklift experience, including pallet jack and forklift certification. Preferred qualifications include Sysco experience or experience in a high-volume distribution environment, and a working knowledge of inventory control techniques and procedures.
The associate will retrieve product that is not available during the selection process and accurately place products on shorted selection pallets or trailers, documenting inventory control issues such as replenishment forces and slotting recommendations. They will also perform safety and administrative functions, including attending safety meetings, conducting pre-shift stretches and inspections, donning and doffing PPE, and maintaining a clean work area. Furthermore, the role requires operating reach forklifts, pallet jacks, and tuggers, as well as managing the pressure and stress associated with a deadline-oriented atmosphere, demonstrating excellent interpersonal and communication skills.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.