Operations Supervisor at Sysco

Bolton, North Carolina, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

HSD or equivalent
2 - 3 years of warehouse experience in increasingly responsible positions
5 years of supervisory experience preferred
Proficiency in Microsoft Excel, Word, and Outlook
Ability to communicate effectively in English (in email and verbally)
Good time management skills
Ability to prioritize and work in a high-stress environment
Occasionally required lifting of 50 – 75 lbs
Flexibility to work shifts that may include long hours and varying start/end times

Responsibilities

Ensures warehouse is maintained in a safe and sanitary manner, communicates to appropriate personnel if tasks need completion
Assigns and balances daily workload to warehouse and labeling personnel, including partnering with staffing agencies daily to ensure enough temporary labor
Assists with receiving, storing, selecting, loading, checking or labeling when needed
Compiles shift reports including productivity and accuracy statistics and shares with the operations management team
Completes labeling paperwork, including verifying shipment loading appointments with the logistics calendar and labeling calendar and revising if necessary on labeling folders and pull sheets
Reviews shipment pull sheets to identify items still needing labeling and researches through systems
Emails market managers and merchandisers when product issues arise
Confirms expected label counts and reviews shift label count sheets
Researches quality issues
Manages labeling supply inventory
Coaches and trains/retrains associates on performance and safety topics
Completes COACH cards and preferred work method assessments
Assists with safety incident investigations as needed
Conducts daily pre-shift meetings and stretches
Maintains preventative maintenance (PM) for material handling equipment (MHE) and collects monthly OSHA Cards
Reinforces safe work practices with the team
Conducts pre/post-shift walkthroughs to ensure the warehouse is safe and secure
Supervises warehouse, labeling, and operations office personnel
Adjusts associate schedules as needed
Allocates personnel resources in warehouse and labeling departments based on business needs
Determines necessary coaching for associates
Partners with staffing agencies to ensure coverage for the daily workload
Determines the order of work during the shift

Skills

Warehouse Management

Inventory Management

Labeling Operations

Workforce Scheduling

Productivity Reporting

Food Safety

Staff Training

Quality Control

Logistics Coordination

Shift Supervision

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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