Operations Produce Specialist at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Food DistributionIndustries

Requirements

Experience in fresh produce including quality related procedures and policies
Previous experience within agriculture and/or food industry desirable
Previous knowledge of operational processes a distinct advantage
Experience working on own initiative
Understanding of customer requirements
Excellent communication and influencing skills
Highly motivated individual with can-do attitude
Team player with ability to work on own initiative
Demonstrates integrity and accountability
Flexibility in handling multiple tasks in a fast-moving environment
Customer focussed with excellent communication and computer skills
Strong organisational skills
Core competencies: Understanding Your Customers, Flexibility & Adaptability, Communication & Listening

Responsibilities

Drive Fresh produce quality management from receipt, replenishment, picking, loading and transport to customer
Lead Operational Produce Champions, training, education, compliance
Develop/maintain KPIs for Produce Handling, rejections, complaints
Supplier appraisal and performance reviews
Develop and deliver bespoke Fresh produce training for Operations
Develop and carry out produce specific Internal audits across Group
Carry out product and process inspections and assessments
Drive continuous improvement and be a key ambassador for Food safety culture
Support Operation and Sales teams regarding Food safety and quality management
Other adhoc duties which may be required by the FSQA/Produce team
Liaise closely with the trading teams to drive continuous improvement for stock management, rejections and correspondence with suppliers
Implement process whereby stock could be reworked – sent to produce centre (Ready Chef)
Coach and develop operations colleagues to improve product knowledge & product integrity
Assess how produce makes its journey through the network and onto customers, evaluating ways to improve product integrity
Support the development and monitoring of Operational standards in relation to handling and delivering Fresh produce
Work closely with Quality Assurance, Operations, FSQA, trading, and planning teams to ensure continuity of supply and consistent high-quality offering

Skills

Fresh Produce Handling

Quality Assurance

Warehouse Operations

Training Delivery

KPI Development

Supplier Appraisal

Internal Audits

Food Safety

Supply Chain Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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