Operations Manager
DandyFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
The role requires experience in managing warehouse operations including product receiving, replenishment, order selection, loading, facility expense, and revenue management, along with strong leadership skills to direct supervisors and associates.
The culture emphasizes safety, superior customer service, high productivity, quality, team coaching and development, positive work environment, and cooperation across departments.
Strong candidates have warehouse operations management experience, leadership skills to coach teams, ability to ensure safety and customer service, and expertise in inventory management and efficiency improvements.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.