Mgr, Operations at Sysco

Dallas, Texas, United States

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food DistributionIndustries

Requirements

A Bachelor's Degree or 10+ years of equivalent education and experience is required. Candidates must have 5-7 years of related operations and management experience in a warehouse or distribution environment and be familiar with OSHA regulations. Strong understanding of budgeting, the ability to interpret P&Ls, excellent communication, interpersonal, and professional interactive skills are necessary. The ability to write reports, present information, and respond to questions from suppliers, customers, management, and inter-department staff is also required, as are strong leadership skills, including the ability to mentor and develop individuals and teams.

Responsibilities

The Operations Manager is responsible for managing and directing daily inbound and outbound warehouse operations, including product receiving, replenishment, order selection, order loading, facility expense, and revenue management. They must ensure adherence to company policies and government regulations while providing superior customer service and maintaining the safety and security of the facility. Responsibilities include managing the daily workload and safety of warehouse supervisors and associates, reviewing and setting priorities to ensure orders are correct, complete, and leave on time. The manager will coordinate with other departments for upgrades and repairs, establish and implement processes for inventory management goals, suggest efficiency ideas and cost reduction measures, and review shipping and loading audits. They will also ensure day-to-day management and associate activities align with a safety strategy, maintain a safe and healthy work environment, and direct, coordinate, and monitor the daily activities and performance of the operations team to assure compliance with company policies, procedures, quality, and safety standards. Additionally, they will coach and develop a team, oversee employee relations, participate in staff selection, performance and compensation evaluations, corrective action, and terminations, establish performance goals, monitor progress, provide feedback, manage employee performance through motivation, delegation, development, mentoring, and conflict resolution, take corrective action as necessary, provide or coordinate training, consult with Human Resources, and conduct regular department meetings.

Skills

Warehouse Operations
Inventory Management
Order Fulfillment
Supply Chain
Process Improvement
Revenue Management
Customer Service
Safety Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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