Merchandiser at Sysco

Nassau, New Providence, Bahamas

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, FoodserviceIndustries

Requirements

High school diploma or General Education Development (GED) or equivalent
Valid Driver’s license preferred
1-2 years previous experience in a retail environment (preferred)
Ability to lift and/or pull up to 50 lbs without restriction (frequent holding, grasping, use of hands/feet to operate equipment)
Ability to stand, walk, sit, use hands to finger/handle/feel, reach with hands/arms, climb/balance, stoop/kneel/crouch/crawl, talk/hear
Specific vision abilities including close vision and distance vision
Ability to work in varying facility conditions

Responsibilities

Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers
Periodically take physical count of stock or check and mark merchandise
Rotate products and ensure FIFO system is utilized
Inventories, stores, price according to store’s price list, and restocks merchandise displays in retail stores assigned; takes inventory for replenishment
Requisitions merchandise from supplier based on available space, merchandise on hand, customer demand, or advertised specials
Receives, opens, and unpacks cartons or crates of merchandise, checking invoice against items received
Stamps attached or change price tags on merchandise upon receipt of price list from store manager
Stocks storage areas and displays with new or transferred merchandise
Sets up advertising signs and displays merchandise on shelves, counters, or tables to attract customers and promote sales
Cleans display cases, shelves, products, and aisles
Any other duties as may be assigned by management

Skills

Merchandising

Inventory Management

FIFO

Stocking

Pricing

Display Setup

Retail Operations

Lifting 50lbs

Driver's License

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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