Meat Lead at BJ's Wholesale Club

Selma, North Carolina, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Foster open communication and trust in a safe and collaborative environment
Acknowledge others’ contributions and support team success
Ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with Members in a friendly and helpful manner
Address Member questions or concerns promptly and escalate unresolved issues to a supervisor
Perform daily responsibilities with accuracy and consistency to support club goals
Use supplies responsibly and follow scheduling expectations for cost discipline
Complete tasks efficiently and accurately following best practices
Demonstrates full proficiency in executing operational functions, including the ability to cut, trim, and prepare meat

Oversee meat department operations, ensuring compliance with food safety standards
Maintain inventory and merchandising excellence
Optimize financial performance
Support operational execution and product quality while adhering to company policies and procedures
Oversee the preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
Contribute to overall department performance through consistent execution and understanding of key club metrics