Mid-Shift availability (10am-6pm/11am-7pm) and open availability on weekends
At least 18 years old (for 401(k) eligibility)
Ability to carry out job functions as assigned, support club policies, procedures, and compliance
Commitment to flawless execution, honesty, integrity, safety, inclusion, diversity, teamwork, speed, agility, innovation, and maintaining a friendly positive attitude
Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA)
Ability to understand and access production/financial performance reporting for the department
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood, and making recommendations on food products
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds; assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery, ensuring it meets or exceeds company quality standards
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked; rotates products according to expiration dates; follows guidelines for disposing of damaged/expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats; assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Delivers service excellence, resolves and deescalates member concerns, ensures a safe and positive environment
Works as a team to deliver GOLD club standards daily (Grand opening look, all items stocked, promotional plans executed, visible accurate signage, clean and organized)