Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team members
Embrace inclusion and diversity through collaboration and respect
Work as a team to achieve goals
Move with speed and agility
Innovate and adapt
Maintain a friendly and positive attitude
Understand how to access and read production and/or financial performance reporting for the department
Responsibilities
Provide assistance to Members by answering questions regarding meats, poultry, and seafood, and making recommendations on food products
Weigh, package, wrap, and label cuts of meat, poultry, and seafood, including grinds
Assist the meat cutter in packaging freshly cut meats and seafood, and may grind hamburger meat
Inspect and store meat upon delivery, ensuring it meets or exceeds company quality standards
Ensure meat, seafood, prepared foods, and cheese cases are fully stocked
Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
Follow established guidelines when disposing of damaged and/or expired products
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Maintain all club policies and procedures
Perform other duties as assigned, including assisting in merchandising seafood, rotisserie chickens, prepared foods, and cheeses