Manager, Tempo Operations at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Delivery, Consumer GoodsIndustries

Requirements

5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing
Strong understanding of HACCP and SQF requirements
Demonstrated success in managing cross-functional production and culinary teams
Experience with Microsoft Office, Google Suite

Responsibilities

Oversee Tempo Production and Kitchen Operations: Ensure seamless execution of all RTH production operations, including prep, cooking, cooling, portioning, traying, sealing, and labeling; Coordinate production planning, ingredient readiness, and kitchen line staffing with plant leadership and warehouse teams; Monitor adherence to production schedules and address obstacles in real time
Lead and Develop Cross-Functional Teams: Lead by example and embody Home Chef values; Directly manage Executive Chef and Production Kitchen Manager; Provide leadership, coaching, and professional development across kitchen and production teams; Foster a high-performance culture rooted in collaboration, accountability, and continuous improvement; Drive strong communication across shifts and departments by ensuring huddles and daily communications are completed effectively
Drive Quality, Food Safety, and Compliance: Ensure strict compliance with food safety programs (GMP, HACCP, SQF); Champion a “Safety First, Quality Always” culture across shifts; Act as escalation point for quality and food safety concerns, coordinating with Quality and FSQA teams
Partner with Corporate Teams: Collaborate with R&D chefs to support recipe rollouts, menu improvements, and ingredient transitions; Partner with Procurement to address sourcing issues and ingredient changes; Align with HR, Quality, and Engineering on process and system improvements
Reporting, Tracking, and Continuous Improvement: Own daily/weekly reporting of production KPIs, team performance, and quality metrics; Utilize Progress Tracker and other tools to track batch data, yields, and line performance; Identify process gaps and lead implementation of SOPs and efficiencies with Continuous Improvement

Skills

Key technologies and capabilities for this role

Operations ManagementFood SafetyProduction PlanningTeam LeadershipKitchen OperationsCross-Functional CoordinationStaffingQuality ControlCulinary ProductionReal-Time Problem Solving

Questions & Answers

Common questions about this position

What teams will I manage in this role?

You will directly manage a cross-functional team of culinary and production professionals, including the Executive Chef and Production Kitchen Manager.

What are Home Chef's core values?

Home Chef's values are Customer First, Best-in-Class Team, Ownership, Pursue Excellence, and Deliver Happiness.

What skills and qualities does the ideal candidate have?

The ideal candidate thrives in a fast-paced, high-volume environment, excels in leadership and team development, and is passionate about operational excellence and customer satisfaction.

Is this position remote or office-based?

This information is not specified in the job description.

What is the salary for the Manager, Tempo Operations role?

This information is not specified in the job description.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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